Frequently asked questions

What are dumplings made of?

Dumplings are typically made of dough and filled with a mixture of meat, vegetables, or cheese. The dough can be made from flour, water, and sometimes eggs or milk.

How do I make dumpling dough?

To make dumpling dough, mix together flour and water until a dough forms. Knead the dough for a few minutes until it becomes smooth, then let it rest for at least 30 minutes before rolling out.

What fillings can I use for dumplings?

There are many fillings you can use for dumplings, including pork, chicken, beef, shrimp, vegetables, and cheese. You can also mix and match fillings to create your own unique flavors.

How do I fold dumplings?

There are many ways to fold dumplings, but a common method is to place a spoonful of filling in the center of a round dumpling wrapper, then fold the wrapper in half and pinch the edges together to seal.

How do I cook dumplings?

Dumplings can be boiled, steamed, pan-fried, or deep-fried, depending on the recipe. Boiling and steaming are the most common methods, which involve placing the dumplings in a pot or steamer and cooking until the dough is fully cooked.

Can I freeze dumplings?

Yes, dumplings can be frozen for later use. To freeze, place the uncooked dumplings on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer bag and store for up to 3 months.

Can I make dumplings ahead of time?

Yes, you can make dumplings ahead of time and store them in the refrigerator for up to 24 hours or in the freezer for longer. Just be sure to cover them tightly to prevent drying out.

How can I prevent my dumplings from sticking together?

To prevent dumplings from sticking together, be sure to space them out on the cooking surface and avoid overcrowding the pot or steamer. You can also lightly coat them with oil or flour to prevent sticking.

I don't know how to cook, can you assist me?

Yes, feel free to contact us at ghetto.dumplings@inbox.lv or give us a call trough the phone +371 2000 0000 0.

I've burned my dumplings, are they still edible?

Yes, but probably wouldn't taste well.

My dumplings are stuck to the side of the freezer, what shall i do?

The only valid option is to get them unstuck by defrosting the freezer.